THE CHEF
SAMUELE BARO
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Samuele Baro, originally from Osimo, is the creator behind all the culinary delights of the Seven restaurant. His talent was recognised immediately in his home town, and he continued his professional development seeking to combine haute cuisine and a healthy diet. Drawing on his experience in renowned and award-winning restaurants he created a menu of great character for the Seven Restaurant.
Samuele Baro has developed a creative cuisine, presented in the plate with vivid compositions rich in colour. The dish always exalts the main ingredient with simplicity, combining great attention to pairings and products prepared cold. And there is no lack of vegan culinary creations.
Samuel Baro
PHILOSOFOOD
________
Research, simplicity and flavour.
These are the foundational values of our cuisine, which are expressed in distinct flavours and few ingredients in the dish, to bring out every nuance.
The idea of a weekly menu
to guarantee freshness and
genuine, healthy products.
Attention to detail, so that
eating is both an exciting journey
and a unique experience.
A focus on the plate’s composition
is another characteristic of
the Seven Restaurant, essential
for satisfying all the senses
with aromas and colours.
