EVENTS
________
Titan Games, is waiting for you to celebrate the arrival of the New Year together.
From a careful selection of raw materials comes our proposal for New Year’s Eve Dinner 2025.
Menu “from the land” or “from the sea” your choice and we take care of the rest!
Dinner Menu
first proposal
The Earth offers
Entré
Dubarry cream with mini spelt crepes and White Truffle from our mountains
Appetizers
Cubes of Beef “Limousine” cooked at low temperature with soft polenta and crispy artichoke filangé
PDO yellow potato and Porcini mushroom flan on a PDO gorgonzola fondue and drops of balsamic vinegar of Modena IGP
Primi
Pacchero “Mancini” with white Ragù di Manzo “Limousine,” taggiasche olives and Sicilian date tomatoes in Pantelleria oregano confit
Chef-prepared dry passatello on cream of Mantuan pumpkin, slivered of toasted almonds and squacquerone DOP sauce.
Seconds
Medallions of Beef Fillet “Limousine” with smoked salt and rosemary with baked PDO yellow potatoes
Castelluccio di Norcia lentils with local cotechino
Dessert
Mascarpone mousse with hazelnut crumble, caramelized fig compote and meringue
Entré
Dubarry cream with mini spelt crepes
and White Truffle from our mountains
Appetizers
Cubes of Beef “Limousine” cooked at low temperature
with soft polenta and crispy artichoke filangé
PDO yellow potato and Porcini mushroom flan on a PDO gorgonzola fondue
and drops of balsamic vinegar of Modena IGP
Primi
Pacchero “Mancini” with white Ragù di Manzo “Limousine,”
taggiasche olives and Sicilian date tomatoes in Pantelleria oregano confit
Chef-prepared dry passatello on cream of Mantuan squash,
gills of toasted almonds and squacquerone DOP sauce.
Seconds
Medallions of Beef Fillet “Limousine” with smoked salt
and rosemary with baked PDO yellow potatoes
Castelluccio di Norcia lentils with local cotechino
Dessert
Mascarpone mousse with hazelnut crumble,
caramelized fig compote and meringue
second proposal
The Sea offers
Entré
Crispy bread waffle with Normandy demi-sel butter mousse and “Top quality” Beluga Caviar
Appetizers
“Royal” shrimp caught in the Adriatic Sea in a semolina crust with saffron PDO yellow potato pie and berry mayonnaise
Scottish steamed wild “Blue” lobster with pinzimonio of seasonal vegetables, mustard sauce and Carob honey
Primi
Risotto “Riseria Panigada” with Champagne Veuve Clicquot SPB Cuvèe with Red Prawns from Mazzara del Vallo – Sicily, their bisque and powder of “Kaffir” fermented lime
Pacchero “Mancini” with cuttlefish and “veracious” clams caught in the Adriatic Sea on velvety pea sauce with thyme
Secondi
Fillet of wild sea bass caught in the Adriatic Sea with cauliflower tops au gratin with black olives and baked PDO yellow potatoes
Castelluccio di Norcia lentils with local cotechino
Dessert
Mascarpone mousse with hazelnut crumble, caramelized fig compote and meringue
Entré
Crispy bread waffle with Normandy demi-sel butter mousse
and “Top quality” Beluga Caviar
Appetizers
“Royal” shrimp caught in the Adriatic Sea in a semolina crust
with saffron PDO yellow potato pie and berry mayonnaise
Scottish steamed wild “Blue” lobster with pinzimonio of seasonal vegetables,
mustard sauce and Carob honey
Primi
Risotto “Riseria Panigada” with Champagne Veuve Clicquot SPB Cuvèe with Red Prawns from Mazzara del Vallo – Sicily,
their bisque and powder of “Kaffir” fermented lime
Pacchero “Mancini” with cuttlefish and “veracious” clams caught in the Adriatic
on velvety pea sauce with thyme
Seconds
Fillet of wild sea bass caught in the Adriatic
with cauliflower florets au gratin with black olives and baked PDO yellow potatoes
Castelluccio di Norcia lentils with local cotechino
Dessert
Mascarpone mousse with hazelnut crumble,
caramelized fig compote and meringue
Beverage
- Natural and carbonated mineral water “FILETTE prime water” in glass
- Bottle of Champagne VUEVE CLIQUOUT “SAINT PETERSBOURG” Cuvèe or other Wine selected from our list (one bottle for every two people)
- Coffee – Selection of digestives, spirits and Cuban cigars “Montecristo – Cohiba”
- At midnight, each table will receive, as a toast, one bottle for every two people of ChampagneVUEVE CLIQUOUT “SAINT PETERSBOURG” Cuvèe accompanied by a selection of Lindor Boules and white Muscat grapes
€ 150 per person
Dinner starts at 8:30 p.m.
A unique and elegant atmosphere in which to spend an unforgettable evening!
Reserve your exclusive table now at one of the following numbers:
335 8490298 / 335 739983
Special openings over the holiday period
The Seven Restaurant will remain open every evening during the period from Friday, December 22 to Sunday, January 7,
observing rest shifts on the days of:
Wednesday, December 27 and Thursday, December 28 – Tuesday, January 2 and Wednesday, January 3.
